andhra cuisine

Andhra cuisine is vast and consists of delicious wholesome food and recipes.

Dals / Rasam
Beerakaya Pappu | Ridge Gourd Dal
Ingredients Tuvar dal – ½ glass Water – 1 glass or a ¼ more Beerakaya or Ridge gourd – 1/…
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Dry Veg
Brinjal Peas Dry Veg | Vankaya Batani Kura
Ingredients Brinjal(purple) – 200 gms. Peas – 50 gms., boiled Coriander – ½ small bunch, chopped Green chillies – 3…
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Indian
Potals Curry | Parval with Coconut and Sesame
Ingredients Potals – ¼ kg Sesame seeds – 3 tbsp. Coconut – 3 tbsp. grated Green chillies – 2, chopped…
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Dals / Rasam
Majjiga Pulusu | Buttermilk Rasam
Ingredients Sour curds – 300 ml Green chillies – 2 or 3 or more depending on your spice preference Ginger…
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Chutney
Sorakaya Tomato Pachadi | Bottle Gourd Tomato Chutney
Ingredients Bottle gourd – 1.5 cups chopped pieces Tomato – 1 large, chopped Green chillies – 2 to 3 Mustard…
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Chutney
Anapakaya Kothimira Pachadi | Bottle Gourd Coriander Chutney
Ingredients Bottle gourd – 2 cups chopped pieces Coriander – 1 bunch Green chillies – 2 Mustard seeds – ½…
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Chutney
Vankaya Tomato Pachadi | Green Brinjal Tomato Chutney
Ingredients Brinjal pieces – 1.5 cups Green chillies – 2 or 3 acc. to taste Tomato – ½ cup Cumin…
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Chutney
Dondakaya Pachadi | Tendli Chutney | Ivy gourd Chutney
Ingredients Dondakaya or ivy gourd – ¼ kg. Urad dal – 1 tbsp. Channa dal – 1 tbsp. Green chillies…
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Chutney
Yellow Cucumber with Onion and Tomato Chutney | Dosakaya Pachadi
Ingredients Yellow cucumber – 1 small, peeled and chopped into pieces Onion – 1, chopped Green chillies – 2, chopped…
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Chutney
Carrot Chutney | Carrot Pachadi Recipe | Simple Carrot Sides
Ingredients Carrots – 4, grated Urad dal – 1 tbsp. Green chillies – 2, chopped Tomato – 1, chopped Oil…
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