brinjal

Brinjal called aubergine or eggplant and vankaya in telugu is the king of all vegetables. Loaded with high nutrient, vitamin and mineral content, the use of this vegetable gives amazing health benefits. A spicy stuffed brinjal or gravy curry goes best with both rice and roti.

Chutney
Kalagayi Chutney | Mixed Veg Chutney | Rice n Dosa Sides
Must be wondering what is this ‘kalagayi’? I grew up eating ‘kalagayi pulusu’ but this is the first time, I…
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Veg Curries
Brinjal Onion Masala Curry | Vankaya Ulli Masala Kura
Ingredients Brinjal – ¼ kg. Onion – 2, chopped Khus khus or poppy seeds – 1 tsp. Ginger – 1…
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Dals / Rasam
Brinjal Sivangi Sambhar | Vankaya Sivangi Sambhar
Here is a little story on how I came across this type of sambhar and the method. It was suggested…
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Dry Veg
Brinjal Peas Dry Veg | Vankaya Batani Kura
Ingredients Brinjal(purple) – 200 gms. Peas – 50 gms., boiled Coriander – ½ small bunch, chopped Green chillies – 3…
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Chutney
Vankaya Kothimeera Pachadi | Green Brinjal Coriander Chutney
Ingredients Brinjal – ¼ kg Green chillies – 2 or 3, adjust to your taste Urad dal – 1 tsp.…
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Chutney
Vankaya Tomato Pachadi | Green Brinjal Tomato Chutney
Ingredients Brinjal pieces – 1.5 cups Green chillies – 2 or 3 acc. to taste Tomato – ½ cup Cumin…
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Veg Curries
Brinjal Masala Curry | Vankaya Masala Kura
Ingredients Brinjal – ¼ kg Tomatoes – 2 Onions – 1 Coriander – 2 tbsp. Green chillies – 3 Coriander…
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Veg Curries
Brinjal Masala Vegetable | Vankaya Masala Kura
Ingredients Brinjal – ¼ kg., with slit down the centre Onions – 3 roughly chopped Salt to taste Tamarind pulp…
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