chutney

The chutney or pachadi in telugu is a perfect accompaniment for many dishes – either breakfast or lunch. Packed with flavour, these can be made quickly in the Indian kitchen. They taste great with idli, dosa or rice.

Chutney
Vankaya Tomato Pachadi | Green Brinjal Tomato Chutney
Ingredients Brinjal pieces – 1.5 cups Green chillies – 2 or 3 acc. to taste Tomato – ½ cup Cumin…
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Chutney
Dondakaya Pachadi | Tendli Chutney | Ivy gourd Chutney
Ingredients Dondakaya or ivy gourd – ¼ kg. Urad dal – 1 tbsp. Channa dal – 1 tbsp. Green chillies…
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Chutney
Yellow Cucumber with Onion and Tomato Chutney | Dosakaya Pachadi
Ingredients Yellow cucumber – 1 small, peeled and chopped into pieces Onion – 1, chopped Green chillies – 2, chopped…
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Chutney
Carrot Chutney | Carrot Pachadi Recipe | Simple Carrot Sides
Ingredients Carrots – 4, grated Urad dal – 1 tbsp. Green chillies – 2, chopped Tomato – 1, chopped Oil…
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Chutney
Curry Leaves Chutney | Karvepaku Pachadi
Ingredients Curry leaves – 3 big handfuls Coriander seeds or Dhania – 4 tbsp. Green chillies – 2 or 3…
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Chutney
Onion Tomato Chutney | Tomato Onion Pachadi
Ingredients Tomatoes – 3 large, chopped Onion – 1, chopped Green chillies – 2 or 3 Peanuts – 2 tbsp.…
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Chutney
Mixed Chutney for Idli and Dosa
Ingredients Onion – 2 chopped Tomato –2 chopped Coriander – 1 bunch chopped Coconut – ¼ cup grated Ginger –…
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Chutney
Tindora or Ivy Gourd Chutney | Dondakaya Pachadi
Ingredients Tindora or Ivy gourd or Dondakaya – 10 to 12 chopped lengthwise Onion – 1 chopped Tomato – 1…
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Chutney
Yellow Cucumber Chutney with Coriander & Coconut | Dosakaya Pachadi
Ingredients Yellow cucumber – 1 (chopped into small pieces, with the seeds) Green chillies – 3 sliced (adjust according to…
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Chutney
Peanut Coconut Chutney | Groundnut Coconut Pachadi
Ingredients Peanuts – 2 tsp. fried with skin removed Coconut – 6 tbsp. Green chillies – 2 To temper Oil…
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