ginger
Ginger is one of the most well known and oft-used spices in food preparations. It is loaded with nutritional value and has many impressive health benefits, fighting cancer being one among them.
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Rice
Masala Vegetable Khichdi | One Pot Dish w Rice n Dal
Ingredients Rice – 1 glass Split green moong dal – ¾ glass Mixed vegetables – 2 cups (carrot, potato, peas,…
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Veg Curries
Peas Masala | White Peas Gravy | Batani Curry
Ingredients To make the masala paste Butter – 1 tbsp. Garlic cloves – 5 or 6 Ginger – a small…
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Veg Curries
Double Beans Kurma | Beans in Coconut Masala
This one is for keeps…..Protein rich, Easy to make, Gets done quickly in a Pressure Cooker, and most important of…
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Veg Curries
Rajma Masala Curry | Dried Kidney Beans Masala
Ingredients Rajma – 1 cup Onions – 2 medium, chopped Tomato – 1 large, pureed Ginger garlic paste – ½…
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Dals / Rasam
Majjiga Pulusu | Buttermilk Rasam
Ingredients Sour curds – 300 ml Green chillies – 2 or 3 or more depending on your spice preference Ginger…
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Rice
Moong Sprouts Pulav | Rice w Sprouts n Spice
Ingredients Basmati rice – 1 small glass (washed and soaked in water for 15 -20 mins) Cumin seeds – ½…
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Chutney
Dosakaya Pachadi | Yellow Cucumber Chutney with Onion & Tomato
Ingredients Dosakaya pieces – 1 cup Onion-1 chopped Tomato – 1 chopped Ginger – 1 tbsp. grated Cumin -1/2 tsp.…
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Dals / Rasam
Anapakaya Pappu | Bottle Gourd Dal
Ingredients Tuvar dal – ½ glass Water – 1 glass or a ¼ more Anapakaya or Bottle gourd – 1/…
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Dry Veg
Potato and Peas Fry | Potato and Peas Dry Veg
Ingredients Potatoes – 3, chopped Peas – ½ cup Oil – 1 tbsp. Green chillies – 2 chopped Cumin –…
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