indian

Indian food has a huge assortment of dishes as each region of India has a distinctive cuisine and flavour profile. Its like a vast ocean of gastronomic delights.

Dry Veg
Bendakaya Masala | Ladyfinger Masala with Onion and Tomato
Ingredients Bendakaya – ½ kg. Onions – 3 finely chopped Tomatoes -2, finely chopped Cumin – 1 tsp. Red chillies…
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Rice
Jeera Rice | How to make Cumin Rice in Pressure Cooker
This is one of my favourite rice preparations. I make it pretty often at home, when I don’t feel like…
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Dals / Rasam
Bachali Kura Pappu | Malabar Spinach Dal
I never cooked bachali before this date. It’s pretty common for many households, but not mine. During my growing up…
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Breakfast
Pesarattu | Green Moong Dal Crepe
Pesarattu…Pesarattu….. What will I do without you !!!! I can’t talk enough about this lip-smacking south Indian breakfast dish. I…
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Breakfast
Vegetable Daliya | Wheat Daliya Vegetable Khichdi
Ingredients Wheat daliya – ½ cup Moong dal – 2 tbsp. Tomato – 1 big, chopped into small pieces Mixed…
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Veg Curries
Ladyfinger n Potato Masala Curry | Bendakaya Dumpa Kura
Ingredients Ladyfinger – 250 gms Potato – 1 medium chopped Onions – 2 chopped Tomatoes – 2 chopped Ginger garlic…
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Chutney
Ridge Gourd Chutney with Coriander | Beerakaya Pachadi
Ingredients Ridge gourd – 2 cups (chopped) Coriander – half a bunch. (chopped) Oil – 1 tbsp. Cumin – 1…
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Rice
Spicy Veg Pulav | Flavoured Rice Recipe
I should thank my neighbour for this recipe. Otherwise I would have never bothered to try a new style of…
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