lunch

Lunch is a meal that is generally eaten at midday or at noon. Learn how to make easy and healthy dishes for a delicious lunch.

Dals / Rasam
Anapakaya Pappu | Bottle Gourd Dal
Ingredients Tuvar dal – ½ glass Water – 1 glass or a ¼ more Anapakaya or Bottle gourd – 1/…
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Dals / Rasam
Amaranth Leaves Dal | Pappu Thotakura
Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…
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Dals / Rasam
Mera Sambar | Homestyle Sambhar | Simple Sambar Recipe
Ingredients Kandipappu or tuvar dal -3/4 glass Drumsticks – 2 cut into big pieces Tomato – 1 quartered Onions –…
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Dry Veg
Barbati Potato Kura | Yard Long Beans Potato Dry Veg
Ingredients Barbati – 200 gms. chopped Onion – 1 chopped Potato – 1 chopped Red chilli powder – 2 tsp.…
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Dry Veg
Potato and Peas Fry | Potato and Peas Dry Veg
Ingredients Potatoes – 3, chopped Peas – ½ cup Oil – 1 tbsp. Green chillies – 2 chopped Cumin –…
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Dals / Rasam
Pappu Charu | Dal Rasam | Andhra Style Pappu Charu
Ingredients Tuvar dal – 1/2 cup Tomatoes – 2 roughly chopped Onion – 1 big chunks Drumstick – 1 chopped…
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Dals / Rasam
Traditional Tomato Rasam | Tomato Charu
Ingredients Tuvar dal – ¼ cup Tomatoes – 4 Water – 3 cups Turmeric – ½ tsp. Oil – 1…
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Dals / Rasam
Simple Tomato Dal Rasam | South Indian Rasam
Ingredients Tuvar dal or kandipappu – 3 tbsp. Tomatoes – 2 big Water – 3 cups Rasam powder – 1.5…
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Dry Veg
Potlakaya Pesarapappu Kura | Snake Gourd with Yellow Moong Dal
Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Yellow moong dal or pesarapappu – 2 tbsp. boiled,…
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Dry Veg
Potlakaya Dry Veg | Snake Gourd w Yellow Moong n Coconut
Ingredients Potalakaya or snake gourd – 250 gms , chopped Coconut – 2 tbsp, grated Yellow moong dal or pesarapappu…
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