north indian

Learn how to make some popular north-indian dishes here. The main characteristics of north indian cuisine is its richness and spice and of course awesome taste.

Dals / Rasam
Dal Tadka – Chef Sundar Style
Ingredients Toor dal – ½ cup Masoor dal – ¼ cup Moong dal – ¼ cup Tomatoes – 2, finely…
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Dry Veg
Bharwan Bhindi | Crispy Stuffed Ladyfinger
Ingredients Bhindi or Bendakaya – 8 -10 nos. Flax seed powder – 1 tbsp. Idli podi – 2 tbsp. Chutney…
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Express Recipes
Instant Carrot Pickle – Style 1
Ingredients Carrot – 1 cup, long thin slices Kalonji (black cumin or nigella seeds) – ½ tsp. Methi seeds powder…
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Veg Curries
Black Eyed Peas Curry | Black Eyed Beans Gravy Masala
Ingredients Black eyed beans / peas – 1 cup Onions – 2 chopped Tomatoes – 3 chopped Garam masala –…
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Dals / Rasam
Whole Masoor Dal | Sabut Masoor Dal
Ingredients Whole masoor dal – 1 cup (washed and soaked for 30 mins.) Water – 2 1/5 cups (for pressure…
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Veg Curries
Rajma Masala Curry | Dried Kidney Beans Masala
Ingredients Rajma – 1 cup Onions – 2 medium, chopped Tomato – 1 large, pureed Ginger garlic paste – ½…
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Veg Curries
Shahi Paneer Gravy Curry | Easy Paneer Curry
Ingredients Tomatoes – 2 chopped Onions – 2, chopped Cashews – a small handful Garlic – 4 pods Ginger –…
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Rice
Jeera Rice | How to make Cumin Rice in Pressure Cooker
This is one of my favourite rice preparations. I make it pretty often at home, when I don’t feel like…
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Veg Curries
Babycorn Paneer Peas Masala Curry
Ingredients Onions – 2 Tomatoes – 2, pureed Green chillies – 2/3 Babycorn – 8 to 10 boiled and sliced…
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