pepper

Black pepper or the kali mirch has so many health benefits. It is used as a spice and for seasoning and has an international appeal.

Rice
Masala Vegetable Khichdi | One Pot Dish w Rice n Dal
Ingredients Rice – 1 glass Split green moong dal – ¾ glass Mixed vegetables – 2 cups (carrot, potato, peas,…
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Indian
Chow Chow Masala Kootu | Chayote Dal Fry
For a person who never cooked chayote or chow chow aka Bangalore Vankaya, I started liking it and making more…
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Breakfast
Mera Rice Rava Upma | Protein Packed Upma
Ingredients Rice rava – 3/4 cup Yellow Moong Dal – ¼ cup Peppercorns – 10 no. Cumin seeds – 1…
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Baking
Veg Au Gratin – My Style | Mixed Vegetables in White Sauce
Ingredients White sauce – 3 cups Mixed vegetables – 2 ½ cups, boiled (corn, peas, carrots, potatoes, beans) Capsicum –…
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Dry Veg
Masala Cauliflower Curry | Cauliflower Dry Veg
Ingredients Cauliflower – 1 medium cut into florets Onion – 1 chopped Garlic – 6 pods, minced Ginger – 1…
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Chutney
Raw Yellow Cucumber Chutney | Pachhi Dosakaya Pachadi
Ingredients Yellow cucumber – 1 peeled and chopped Onion – 1 chopped Tomatoes – 2 chopped Green chillies – 2…
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Baking
Cheesy Zucchini Muffins | Savoury Veg Muffins w Cheese
Ingredients Maida – 180 gms. Baking powder – 1 ½ tsp. Salt – 1 tsp. ( can check for taste)…
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Breakfast
Easy Pongal | Simple Khichdi
Ingredients Rice – 1 cup Yellow Moong dal – ½ cup Water – 3 cups Black peppercorns – 1 tbsp.…
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Tips
How to make Yoghurt Dip | Appetizer | Salad Times
Ingredients Thick Curds – 250 ml. (with no water) Pepper powder – 1 tsp. Chilli powder – 1 tsp. Salt…
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Dals / Rasam
Simple Tomato Dal Rasam | South Indian Rasam
Ingredients Tuvar dal or kandipappu – 3 tbsp. Tomatoes – 2 big Water – 3 cups Rasam powder – 1.5…
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