rasam

Charu or Rasam is famous in the andhra cuisine. It is easy to make, simple and satisfying. Can be had as an appetizing drink at lunch time or with rice as an accompaniment.

Dals / Rasam
Beetroot Rasam | Beetroot Charu
Beetroot is very good for health….all of you must know that. Here I have given a very simple recipe for…
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Dals / Rasam
Ajwain Tomato Rasam | Tomato Rasam with Vamu
Ingredients Tomatoes – 2 chopped Vamu or ajwain – 3 tsp. Drumstick – 1 (cut into pieces) Tamarind – 1…
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Dals / Rasam
Pappu Charu | Dal Rasam | Andhra Style Pappu Charu
Ingredients Tuvar dal – 1/2 cup Tomatoes – 2 roughly chopped Onion – 1 big chunks Drumstick – 1 chopped…
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Dals / Rasam
Traditional Tomato Rasam | Tomato Charu
Ingredients Tuvar dal – ¼ cup Tomatoes – 4 Water – 3 cups Turmeric – ½ tsp. Oil – 1…
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Dals / Rasam
Simple Tomato Dal Rasam | South Indian Rasam
Ingredients Tuvar dal or kandipappu – 3 tbsp. Tomatoes – 2 big Water – 3 cups Rasam powder – 1.5…
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Dals / Rasam
Easy Tomato Rasam | Andhra Rasam
Ingredients Tomatoes – 1 big chopped Tamarind paste – ½ tsp. Water – 2 glasses Salt to taste Turmeric – …
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Dals / Rasam
Tomato Rasam | Simple and Quick Tomato Rasam
Ingredients Tomatoes – 4 finely chopped Oil – ½ tsp. Red chilli powder – 1 tsp. Salt – 1 tsp.…
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Dals / Rasam
Pesara Charu | Yellow Moong Dal Rasam
My mother-in-law loves to call it by this name. Light on the stomach and very tasty too. Its also so…
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