south indian

South Indian cuisine has so many delicacies to offer. The most popular are the south indian breakfast dishes like idli, dosa, upma, etc. Other than this, a huge variety of tangy and spicy vegetarian and non-vegetarian dishes including one pot rice dishes are so popular all over.

Chutney
Onion Chutney | Ullikaram | Ulli Pachadi
Talking of Ullikaram, makes me think of my grandma. This is one of the first recipes I learnt from her.…
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Veg Curries
Brinjal Onion Masala Curry | Vankaya Ulli Masala Kura
Ingredients Brinjal – ¼ kg. Onion – 2, chopped Khus khus or poppy seeds – 1 tsp. Ginger – 1…
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Chutney
Anapakaya Onion Tomato Pachadi | Bottle Gourd Chutney
Ingredients Anapakaya pieces – 2.5 cups Oil – 3 tbsp. Onion – 1 chopped Green chillies – 2 Garlic –…
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Tips
Sivangi Masala Powder for Sambhar and Curries
Ingredients Roasted Peanuts – 2 tbsp. Copra powder or shredded coconut – 3 tsp. Senagapappu or Channa dal – 1…
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Dals / Rasam
Brinjal Sivangi Sambhar | Vankaya Sivangi Sambhar
Here is a little story on how I came across this type of sambhar and the method. It was suggested…
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Dry Veg
Beans Potato Fry | Chikkudikaya Dumpa Vepudu
Ingredients Beans – ¼ kg chopped Potato – 1 chopped Turmeric – ¼ tsp. Chilli powder – ½ tsp. Mustard…
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Dry Veg
French Beans Coconut Fry | Beans Kobbari Vepudu
Ingredients French beans – ¼ kg chopped Turmeric – ¼ tsp. Chilli powder – ½ tsp. Grated coconut – 1/3…
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Dals / Rasam
Beerakaya Pappu | Ridge Gourd Dal
Ingredients Tuvar dal – ½ glass Water – 1 glass or a ¼ more Beerakaya or Ridge gourd – 1/…
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Dry Veg
Brinjal Peas Dry Veg | Vankaya Batani Kura
Ingredients Brinjal(purple) – 200 gms. Peas – 50 gms., boiled Coriander – ½ small bunch, chopped Green chillies – 3…
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Indian
Potals Curry | Parval with Coconut and Sesame
Ingredients Potals – ¼ kg Sesame seeds – 3 tbsp. Coconut – 3 tbsp. grated Green chillies – 2, chopped…
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