vegetarian
Vegetarian food is one where there is no meat, seafood or poultry. It is an interesting cuisine and a way of life. A well planned vegetarian meal will give you all the daily nutritional requirements.
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Dry Veg
Bendakaya Fry | Ladyfinger Dry Veg
Ingredients Bendakaya – 250 gms Mustard seeds – 1 tsp. Split Urad dal – 1 tsp. Cumin – 1 tsp.…
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Breakfast
Semiya Upma | Vermicelli Upma
Ingredients Roasted vermicelli (I use Bambino)– 1 cup Water – 2 cups Mixed vegetables ½ cup (corn, peas, grated carrot…
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Dals / Rasam
Spinach Dal | Palakura Pappu
Ingredients Tuvar dal – ½ cup Palakura or Spinach – 2 bunches, chopped, leaves only Tomato – 1 small chopped…
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Veg Curries
Beans and Potato Curry | Aloo Beans Recipe
Ingredients Beans – 100 gms. chopped Potato – 1 chopped Onion – 1 big chopped Tomato – 1 chopped Kitchen…
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In Pressure Cooker
Cabbage and Potato Vegetable Curry
Ingredients Cabbage – 150 gms. chopped Potato – 1 chopped Tomato – 1 chopped Kitchen king masala – ¾ tsp.…
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Veg Curries
Potals and Potato Vegetable Curry
Ingredients Potals – 100 gms. chopped Potato – 1 chopped Onion – 1 big chopped Tomato – 1 chopped Ginger…
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Dals / Rasam
Thotakura Pappu | Amaranth Dal
Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…
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Dals / Rasam
Bachali Kura Pappu | Malabar Spinach Dal
I never cooked bachali before this date. It’s pretty common for many households, but not mine. During my growing up…
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Breakfast
Pesarattu | Green Moong Dal Crepe
Pesarattu…Pesarattu….. What will I do without you !!!! I can’t talk enough about this lip-smacking south Indian breakfast dish. I…
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Dals / Rasam
Pesara Charu | Yellow Moong Dal Rasam
My mother-in-law loves to call it by this name. Light on the stomach and very tasty too. Its also so…
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