How to make a Multi Millet Drink | Healthy Multigrain Ambali

1. Take an equal combination of all the millets that you would like to use and grind them together to make a fine powder.
2. Store the powder mix in a glass bottle for further use.
3. When you want to make the ‘ambali’, take ½ cup of the powder mix in a pan and add 1.5 cups of water to it.
4. Mix well and see that there are no lumps.
5. Now put the pan on the stove and keep stirring till cooked. It should change colour, get a boil and become thicker. Add the salt now, mix well and then it is done.
6. Don’t leave it without mixing continuously as it will form lumps and it will burn and stick to the bottom of the pan.
7. Depending on the consistency you prefer, you can add more water while cooking.

You can add any of these ingredients to suit your taste – buttermilk, pepper, curry leaves powder, jaggery or lemon juice.

For a few other millet recipes, you can check these…

a. Millet Choco Chip Cookies
b. Korralu Dosa
c. Eggless Millet Carrot Cake