Milk – 1 cup
Maida – 1 tbsp.
Butter – 1 tbsp.
Salt to taste
Pepper powder – 1 or 2 tsp.
- Put a vessel on the stove and add the butter into it till it melts, add the maida and mix it well so that no lumps are formed.
- Slowly add the milk, stirring all the while. Continuously mix it so that it does not stick to the bottom of the vessel.
- Once it gets a light boil and gets slightly thick like a sauce, add in salt and pepper and turn off the stove.
Where to use the white sauce that you made? If that is the question in your mind, I have the answers…