Ingredients
Bendakaya – 250 gms
Mustard seeds – 1 tsp.
Split Urad dal – 1 tsp.
Cumin – 1 tsp.
Curry leaves – few
Red chilli powder – 2 tsp.
Oil – 2 tbsp.
Salt to taste
Method
- Wash and clean the bendakaya. Chop into small pieces.
- Take a fry pan. Add oil and once it is hot add the mustard seeds, split urad dal, cumin and curry leaves.
- Sauté for a minute. Then add the bendakaya pieces and mix well. Cover and cook with a lid.
- Keep stirring in between. When they are semi cooked, add salt and mix well.
- Cook till done. Lastly add the chilli powder and switch off the flame.
You might also like my other dry veg recipes that are so simple to make and make a tasty combination with white rice for lunch ….
a. Parval Fry
b. Barbati Potato Kura
c. Dondakaya Dry Veg
d. Broad Beans Coconut Fry
e. Methi Broad Beans Fry
f. Cluster Beans w Chana Flour
g. Beans Potato Fry
h. Bendakaya Senagapindi Kura
