Ingredients
Idli batter – 1 cup
Split urad dal – 1 tsp.
Mustard seeds – 1 tsp.
Hing or asafetida – ¼ tsp.
Ginger – a small piece, grated
Onion – 1 finely chopped
Green chillies – 2 finely chopped
Salt to taste
Oil – 1 tbsp.
Oil for greasing
Method
- In a small pan, fry the urad dal, mustard, hing, ginger, green chillies and onion. Sauté well.
- Add this mix to the batter and add salt to taste.
- Grease a paniyaram pan. Put spoonfuls of the batter into it and make hot paniyarams.
For more such easy breakfast recipes, click here….
a. Instant Rava Paniyaram
b. Paniyaram w Idli Dosa Batter
c. Maize Daliya Paniyaram
