Ingredients
Beans – 100 gms. chopped
Potato – 1 chopped
Onion – 1 big chopped
Tomato – 1 chopped
Kitchen king masala – ¾ tsp.
Green chillies – 2 chopped
Red chilli powder – 1 tsp.
Turmeric- ½ tsp.
Salt to taste
Mustard seeds – 1 tsp.
Cumin – 1 tsp.
Urad dal – ½ tsp.
Method
- Take a small pressure cooker. Add oil and once hot, add the mustard seeds, cumin and urad dal.
- Now add onion pieces and green chillies and fry till translucent.
- Now add the tomato pieces. When it turns mushy add the masala powder, red chilli powder and turmeric.
- Now add the vegetables. Stir well and cover and cook for a few minutes.
- Add water and salt and pressure cook for 3 whistles till done.
You can check out my other dry veg recipes here…
