Yellow moong dal – 1 small glass
Water – 3 glasses
Turmeric – 1 tsp.
Mustard seeds – 1 tsp.
Red chillies – 3
Cumin – 1 tsp.
Curry leaves – few
Garlic – 8 pods
Ginger – 10 slices
Ghee – 1 tbsp.
Salt to taste
- Boil the yellow moong dal separately in a pressure cooker with salt and turmeric. Once cool, mash well.
- In a small fry pan do the tempering with ghee, mustard seeds, cumin, red chillies, curry leaves, garlic and ginger. Add to the dal.
- Boil for a couple of minutes, check for salt and switch off the stove.
For more dal varieties, you can try out….