Express RecipesTipsUnder 10 Mins

Instant Carrot Pickle – Style 1

North Indian Style Carrot Pickle

Ingredients

Carrot – 1 cup, long thin slices
Kalonji (black cumin or nigella seeds) – ½ tsp.
Methi seeds powder – 1 tsp.
Mustard seeds powder – 1 ½ tsp.
Hing or asafoetida – ¼ tsp.
Red chilli powder – 1 tsp.
Turmeric powder – ¼ tsp.
Salt – 1 tsp. ( set to taste )
Mustard oil – 1 to 2 tbsp.

Method

  1. Mix all the ingredients in a glass bowl except oil. Keep aside.
  2. Heat the oil and pour over the carrot mix. Combine well. Serve.
  3. Can store in the refrigerator for 2 to 3 days and consume.

A couple of more recipes using carrot….

  1. Carrot Millet Loaf
  2. Carrot Chutney

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