indian

Indian food has a huge assortment of dishes as each region of India has a distinctive cuisine and flavour profile. Its like a vast ocean of gastronomic delights.

Rice
Masala Vegetable Khichdi | One Pot Dish w Rice n Dal
Ingredients Rice – 1 glass Split green moong dal – ¾ glass Mixed vegetables – 2 cups (carrot, potato, peas,…
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Rice
Methi Matar Paneer Pulao | Paneer Peas Rice w Fenugreek
Ingredients Basmati Rice – 1 cup Methi or fenugreek leaves – 2 bunches, cleaned and chopped Fresh Peas – ½…
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Indian
Kandi Ginjalu Masala Kura | Pigeon Peas Gravy Curry
Ingredients Fresh pigeon peas or kandi ginjalu – 1 cup ( you can also use ½ cup of dried pigeon…
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Veg Curries
Knol Khol Masala Dal Curry | Kohlrabi Veg n Dal in One Dish
Ingredients Knol Khol pieces – 120-150 gms. Yellow moong dal or pesarapappu – 2 tbsp. Chana dal or senagapappu –…
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Veg Curries
Peas Masala | White Peas Gravy | Batani Curry
Ingredients To make the masala paste Butter – 1 tbsp. Garlic cloves – 5 or 6 Ginger – a small…
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Dry Veg
Potato Peas Dry Curry | Aloo Matar Sabji
Ingredients Potatoes – 2, chopped Peas – ½ cup Turmeric powder – ¼ tsp. Red chilli powder – 1 tsp.…
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Veg Curries
Chow Chow Masala Curry | Chayote Curry in Pressure Cooker
Ingredients Chow Chow – 1 no. Onion – 1, finely chopped Tomato – 1, chopped Green chillies – 2 or…
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Rice
Cabbage Pulao | Cabbage Peas Potato Flavoured Rice
Ingredients Shredded cabbage – 3 cups Basmati rice – 1 cup Onion – 1 big Peas – 1/3 cup Potato…
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Rice
Rajma Pulao | Basmati Rice w Kidney Beans
Ingredients Rajma – ½ cup, soaked overnight Basmati rice – 1 cup Water – 2 cups Ginger – 1 tbsp.,crushed…
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Dry Veg
Bhindi Do Pyaaza | Bendakaya w Onions Dry Veg
Ingredients Bendakaya or Bhindi – 10 no. Tomato – 1, chopped into big pieces Onion – 1 large, chopped into…
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