jaggery
Jaggery or Gur or Bellam in telugu is made from unrefined sugar. It is more better and healthier than white sugar.
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Indian
White Pumpkin Gravy Curry | Ash Gourd Masala Curry
Ingredients Ash gourd pieces – 2 cups, chopped (skinned) Toor dal – ½ cup cooked Coconut oil – 3 tsp.…
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Dals / Rasam
Brinjal Sivangi Sambhar | Vankaya Sivangi Sambhar
Here is a little story on how I came across this type of sambhar and the method. It was suggested…
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Baking
Eggless Millet Carrot Cake | Jowar Carrot Loaf
Ingredients Wheat flour – ½ cup Jowar flour or Jonna pindi – ½ cup Carrot – 1 cup, grated Jaggery…
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Chutney
Curry Leaves Chutney | Karvepaku Pachadi
Ingredients Curry leaves – 3 big handfuls Coriander seeds or Dhania – 4 tbsp. Green chillies – 2 or 3…
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Dals / Rasam
Anapakaya Pappu | Bottle Gourd Dal
Ingredients Tuvar dal – ½ glass Water – 1 glass or a ¼ more Anapakaya or Bottle gourd – 1/…
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