peanuts

Indian
Kandi Ginjalu Masala Kura | Pigeon Peas Gravy Curry
Ingredients Fresh pigeon peas or kandi ginjalu – 1 cup ( you can also use ½ cup of dried pigeon…
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Veg Curries
Knol Khol Masala Dal Curry | Kohlrabi Veg n Dal in One Dish
Ingredients Knol Khol pieces – 120-150 gms. Yellow moong dal or pesarapappu – 2 tbsp. Chana dal or senagapappu –…
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Breakfast
Mera Rice Rava Upma | Protein Packed Upma
Ingredients Rice rava – 3/4 cup Yellow Moong Dal – ¼ cup Peppercorns – 10 no. Cumin seeds – 1…
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Chutney
Dondakaya Pallila Pachadi | Ivy Gourd\Tendli Peanut Chutney
Ingredients Ivy Gourd – 1 1/2 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a…
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Chutney
Beerakaya Pallila Pachadi | Ridge Gourd Peanut Chutney
Ingredients Ridge gourd – 1 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a small…
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Chutney
Bottle Gourd Peel Chutney | Anapakaya Thokku Pachadi
Normally in any regular household kitchen, we discard the peels of vegetables when cooking. We must try to reduce waste…
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Tips
Sivangi Masala Powder for Sambhar and Curries
Ingredients Roasted Peanuts – 2 tbsp. Copra powder or shredded coconut – 3 tsp. Senagapappu or Channa dal – 1…
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Chutney
Onion Peanut Chutney | Peanut Onion Pachadi
This udupi style chutney tastes so yum with idli and dosa. You have to make it and taste it for…
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Chutney
Onion Tomato Chutney | Tomato Onion Pachadi
Ingredients Tomatoes – 3 large, chopped Onion – 1, chopped Green chillies – 2 or 3 Peanuts – 2 tbsp.…
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Veg Curries
Ivy Gourd / Dondakaya w Coconut Groundnut Sesame Masala
Other than the usual varieties of the dondakaya being cooked at home – just a simple fry most of the…
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