south indian

South Indian cuisine has so many delicacies to offer. The most popular are the south indian breakfast dishes like idli, dosa, upma, etc. Other than this, a huge variety of tangy and spicy vegetarian and non-vegetarian dishes including one pot rice dishes are so popular all over.

Dry Veg
Dondakaya Onion Tomato Masala | Ivy Gourd | Tindora Curry
Ingredients Dondakaya – 250 gms. Onions – 1 large, chopped Tomato – 2, chopped Mustard seeds – ½ tsp. Curry…
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Dals / Rasam
Beetroot Rasam | Beetroot Charu
Beetroot is very good for health….all of you must know that. Here I have given a very simple recipe for…
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Chutney
Potlakaya Kobbari Perugu Pachadi | Snake Gourd with Curds
You must be wondering why I have a vegetable curd and coconut chutney in the salads category. That’s because all…
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Breakfast
Arisi Upma | Rice Rava Upma
This is my grandma’s recipe. She loved it and I love it too. My parents never liked to eat it.…
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Veg Curries
Knol Khol Kootu | Turnip Cabbage Curry
Ingredients Knol Khol – 250 gms. Yellow moong dal – 1/3 cup Shredded coconut – 4-5 tbsp. Green chillies –…
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Dals / Rasam
Ajwain Tomato Rasam | Tomato Rasam with Vamu
Ingredients Tomatoes – 2 chopped Vamu or ajwain – 3 tsp. Drumstick – 1 (cut into pieces) Tamarind – 1…
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Chutney
Raw Yellow Cucumber Chutney | Pachhi Dosakaya Pachadi
Ingredients Yellow cucumber – 1 peeled and chopped Onion – 1 chopped Tomatoes – 2 chopped Green chillies – 2…
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Dry Veg
Potato Masala | Potato Curry for Rice or Dosa
Ingredients Potatoes – 3 (boiled and mashed) Onion – 1 chopped Green chillies – 2, chopped Curry leaves – a…
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Breakfast
Uthappam | Thick Crepe using Idli Batter
Ingredients Idli batter – 1 cup Onion – 1 tbsp. chopped Tomato – 1 tbsp. chopped Coriander – 2 tbsp.…
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Millets
Foxtail Millet Dosa | Dosa with Korralu | Breakfast Dish
Ingredients Whole urad dal or minapappu – 1 cup Foxtail Millet or Korralu – 2 cups Brown Rice – 1…
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