tindora

Dondakaya in telugu also known as tindora or ivy gourd is a vegetable used in preparation of chutney or side dishes. You can make a delicious fry or a curry by going through the recipes here.

Chutney
Dondakaya Pallila Pachadi | Ivy Gourd\Tendli Peanut Chutney
Ingredients Ivy Gourd – 1 1/2 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a…
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Chutney
Tindora or Ivy Gourd Chutney | Dondakaya Pachadi
Ingredients Tindora or Ivy gourd or Dondakaya – 10 to 12 chopped lengthwise Onion – 1 chopped Tomato – 1…
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Dry Veg
Whole Ivy Gourd Fry | Dondakaya Dry Veg
Ingredients Dondakaya – 1/4 kg tender Red Chilli Powder – 1 1/2 tsp. Coriander Powder – 1 1/2 tsp. Cumin…
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Dry Veg
Dondakaya Kothimeera Kura | Ivy Gourd Coriander Dry Veg
Ingredients Dondakaya – 1/4 kg, chopped Coriander – 1 bunch, washed and chopped Green chillies – 3 chopped Garlic pods…
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Chutney
Dondakaya Magaya Pachadi | Ivy Gourd with Dry Mango Thokku
Ingredients Dondakaya – 10 or 12, tender Magaya or Magai – 3 tbsp. Green chillies – 2, slit Boiling water…
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Veg Curries
Dondakaya Ullikaram | Ivy Gourd with Onion Masala
Ingredients Dondakaya / Ivy Gourd– 1/4 kg. Onions – 350 gms, finely chopped Turmeric – 1 tsp. Red chilli powder…
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Dry Veg
Dondakaya Onion Fry | Ivy Gourd with Onions | Dondakaya Dry Veg
Ingredients Dondakaya – ¼ kg. Onions – 3 chopped lengthwise Idli karam powder – 3 tsp. Oil – 2 tbsp.…
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Veg Curries
Ivy Gourd / Dondakaya w Coconut Groundnut Sesame Masala
Other than the usual varieties of the dondakaya being cooked at home – just a simple fry most of the…
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