tomato
Tomato is a fruit/vegetable. Always a confusion. But whatever it is, it can be eaten both cooked and uncooked. Its best for sauces and salads and to make a delicious indian gravy.
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Dry Veg Dondakaya Onion Tomato Masala | Ivy Gourd | Tindora CurryIngredients Dondakaya – 250 gms. Onions – 1 large, chopped Tomato – 2, chopped Mustard seeds – ½ tsp. Curry… Read More »
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Breakfast Tofu Masala | High Protein Snack MixIngredients Tofu – 100 gms. Onions – 2, chopped finely Tomato – 1 large, finely chopped Garam masala powder –… Read More »
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Dals / Rasam Beetroot Rasam | Beetroot CharuBeetroot is very good for health….all of you must know that. Here I have given a very simple recipe for… Read More »
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Dals / Rasam Ajwain Tomato Rasam | Tomato Rasam with VamuIngredients Tomatoes – 2 chopped Vamu or ajwain – 3 tsp. Drumstick – 1 (cut into pieces) Tamarind – 1… Read More »
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Dry Veg Masala Cauliflower Curry | Cauliflower Dry VegIngredients Cauliflower – 1 medium cut into florets Onion – 1 chopped Garlic – 6 pods, minced Ginger – 1… Read More »
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Veg Curries Black Eyed Peas Curry | Black Eyed Beans Gravy MasalaIngredients Black eyed beans / peas – 1 cup Onions – 2 chopped Tomatoes – 3 chopped Garam masala –… Read More »
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Baking Vegetable Pizza | Best Homemade PizzaIngredients Pizza base – 1 (readymade) White sauce – 4 tbsp. click here for recipe Mixed vegetables – ¼ cup… Read More »
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Dals / Rasam Whole Masoor Dal | Sabut Masoor DalIngredients Whole masoor dal – 1 cup (washed and soaked for 30 mins.) Water – 2 1/5 cups (for pressure… Read More »
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Breakfast Uthappam | Thick Crepe using Idli BatterIngredients Idli batter – 1 cup Onion – 1 tbsp. chopped Tomato – 1 tbsp. chopped Coriander – 2 tbsp.… Read More »
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Chutney Anapakaya Onion Tomato Pachadi | Bottle Gourd ChutneyIngredients Anapakaya pieces – 2.5 cups Oil – 3 tbsp. Onion – 1 chopped Green chillies – 2 Garlic –… Read More »
