vegetarian

Vegetarian food is one where there is no meat, seafood or poultry. It is an interesting cuisine and a way of life. A well planned vegetarian meal will give you all the daily nutritional requirements.

Chutney
Dondakaya Pachadi | Tendli Chutney | Ivy gourd Chutney
Ingredients Dondakaya or ivy gourd – ¼ kg. Urad dal – 1 tbsp. Channa dal – 1 tbsp. Green chillies…
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Chutney
Yellow Cucumber with Onion and Tomato Chutney | Dosakaya Pachadi
Ingredients Yellow cucumber – 1 small, peeled and chopped into pieces Onion – 1, chopped Green chillies – 2, chopped…
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Chutney
Carrot Chutney | Carrot Pachadi Recipe | Simple Carrot Sides
Ingredients Carrots – 4, grated Urad dal – 1 tbsp. Green chillies – 2, chopped Tomato – 1, chopped Oil…
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Rice
Bisibella Bath | Sambar Rice | Authentic South Indian Recipe
Ingredients Rice – ½ cup Tuvar dal or kandipappu – ¾ cup Carrot – 1 chopped Potato – 2 chopped…
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Breakfast
Uppindi | Rice Rava Upma | South Indian Breakfast
Ingredients Rice rava – 1 cup Water – 2 cups Channa dal – 2 tsp. Split urad dal – 2…
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Chutney
Curry Leaves Chutney | Karvepaku Pachadi
Ingredients Curry leaves – 3 big handfuls Coriander seeds or Dhania – 4 tbsp. Green chillies – 2 or 3…
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Rice
Coconut Milk Rice | Kobbari Palu Annam
Ingredients Cauliflower – ½ head, cut into florets Carrot – 1, chopped into pieces Onions – 2, medium sized chopped…
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Chutney
Onion Peanut Chutney | Peanut Onion Pachadi
This udupi style chutney tastes so yum with idli and dosa. You have to make it and taste it for…
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Chutney
Onion Tomato Chutney | Tomato Onion Pachadi
Ingredients Tomatoes – 3 large, chopped Onion – 1, chopped Green chillies – 2 or 3 Peanuts – 2 tbsp.…
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Chutney
Mixed Chutney for Idli and Dosa
Ingredients Onion – 2 chopped Tomato –2 chopped Coriander – 1 bunch chopped Coconut – ¼ cup grated Ginger –…
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