Barbati Potato Kura | Yard Long Beans Potato Dry Veg

Ingredients

Barbati – 200 gms. chopped
Onion – 1 chopped
Potato – 1 chopped
Red chilli powder – 2 tsp.
Turmeric- ½ tsp.
Salt to taste
Mustard seeds – 1 tsp.
Cumin – 1 tsp.
Urad dal – ½ tsp.
Curry leaves – few
Oil – 2 tbsp.

Method

1. Take a small pressure cooker. Add oil and once hot, add the mustard seeds, cumin, urad dal and curry leaves.
2. Now add onion pieces and fry till translucent.
3. Now add the potato and barbati. Stir.
4. Cover and cook for a couple of minutes. Now add salt, chilli powder and turmeric.
5. Add water and pressure cook for 3 whistles till done.

For more simple veg fry recipes, click here….

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c. Tindora or Dondakaya Coriander Dry Veg
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e. Ladyfinger or Bendakaya Dry Veg
f. Brinjal and Peas Dry Veg