Veg Curries

Drumstick Tomato Coconut Kura | Drumstick Tomato Masala Curry


Drumsticks – 2 cut and boiled
Onions – 2 chopped
Tomato  – 2 pureed
Green chilli – 2 sliced
Oil – 2 tbsp.
Mustard – 1 tsp.
Curry leaves – few
Ginger garlic paste – 1 tsp.
Red chilli powder – 2 tsp.
Turmeric – 1/2 tsp.
Coriander powder – 1 tsp.
Coconut – 2 tbsp. grated
Water – for gravy

drumstick tomato coconut curry
drumstick tomato coconut curry


  1. Take a kadai and add oil into it. Once hot, add the mustard, curry leaves and ginger garlic paste. Fry well.
  2. Now add the onion pieces and green chilli and sauté. Fry till the onion turns translucent.
  3. Then add the drumstick pieces, red chilli powder, coriander powder and turmeric and mix well.
  4. Fry for a couple of minutes. Now add the pureed tomato, salt and water enough to get a gravy consistency.
  5. Cover and cook till done. Lastly add the coconut, stir for a minute and remove from fire.

For more recipes using Drumstick, you can check out…..

a. Drumsticks Gravy Masala
b. Drumsticks Curd Chutney
c. Moringa Dal
d. Drumstick Curd Curry

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