Condensed milk – 200 ml
Dark chocolate – 225 gms
Roasted nuts – 100 gms, chopped
Butter – 1 tbsp. room temperature
Vanilla essence – ½ tsp.
Roasted nuts – for garnish, chopped finely
- Take a rectangle aluminium tin and line it with parchment paper or butter paper till ½ inch height.
- Chop the dark chocolate into pieces and place in a microwave safe bowl.
- Add condensed milk and butter to it. Mix well and melt in the microwave to a smooth paste.
- Now add the roasted nuts and mix well.
- Pour into the prepared tin. Sprinkle the nuts on top and set for a while in the refrigerator.
- Cut into squares and serve. If you wish, you can sprinkle some icing sugar on top.
For more super rich chocolate recipes, you could give these a try….