cumin
Cumin or jeera or Jeelakarra in telugu is a very common spice used in everyday cooking. Loaded with health benefits, it is a must to include it in our daily diet.
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Dals / Rasam
Mera Sambar | Homestyle Sambhar | Simple Sambar Recipe
Ingredients Kandipappu or tuvar dal -3/4 glass Drumsticks – 2 cut into big pieces Tomato – 1 quartered Onions –…
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Breakfast
Easy Pongal | Simple Khichdi
Ingredients Rice – 1 cup Yellow Moong dal – ½ cup Water – 3 cups Black peppercorns – 1 tbsp.…
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Dals / Rasam
Pappu Charu | Dal Rasam | Andhra Style Pappu Charu
Ingredients Tuvar dal – 1/2 cup Tomatoes – 2 roughly chopped Onion – 1 big chunks Drumstick – 1 chopped…
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Dals / Rasam
Simple Tomato Dal Rasam | South Indian Rasam
Ingredients Tuvar dal or kandipappu – 3 tbsp. Tomatoes – 2 big Water – 3 cups Rasam powder – 1.5…
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Dry Veg
Potlakaya Pesarapappu Kura | Snake Gourd with Yellow Moong Dal
Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Yellow moong dal or pesarapappu – 2 tbsp. boiled,…
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Dry Veg
Methi Broad Beans Fry | Chikkudikaya Menthi Kura
Ingredients Chikkudikaya or beans or broad beans – ¼ kg chopped Methi leaves – 1 bunch Onion – 1 big…
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Dry Veg
Bendakaya Masala | Ladyfinger Masala with Onion and Tomato
Ingredients Bendakaya – ½ kg. Onions – 3 finely chopped Tomatoes -2, finely chopped Cumin – 1 tsp. Red chillies…
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Dry Veg
Dondakaya Kothimeera Kura | Ivy Gourd Coriander Dry Veg
Ingredients Dondakaya – 1/4 kg, chopped Coriander – 1 bunch, washed and chopped Green chillies – 3 chopped Garlic pods…
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