kura

Kura means fry or curry in telugu. It is used as a generalised term in the andhra cuisine.

Dry Veg
Bittergourd Dry Veg | Simple Kakarakaya Fry Recipe
Ingredients Bitter Gourd or Kakarkaya – 4 nos. Onion – 1(small) chopped Cumin seeds – 1 tsp. Mustard seeds –…
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Dry Veg
Beans Potato Fry | Chikkudikaya Dumpa Vepudu
Ingredients Beans – ¼ kg chopped Potato – 1 chopped Turmeric – ¼ tsp. Chilli powder – ½ tsp. Mustard…
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Dry Veg
French Beans Coconut Fry | Beans Kobbari Vepudu
Ingredients French beans – ¼ kg chopped Turmeric – ¼ tsp. Chilli powder – ½ tsp. Grated coconut – 1/3…
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Dry Veg
Raw Banana Dry Veg | Artikaya Kura
Ingredients Raw bananas – 2 roast and mash Green chillies – 2 chopped (adjust according to your spice taste) Ginger…
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Dry Veg
Broad Beans Coconut Fry | Chikkudikaya Kobbari Kura
Ingredients Broad beans or Chikkudikaya – ¼ kg chopped Turmeric – ¼ tsp. Chilli powder – ½ tsp. Onion – …
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Dry Veg
Snake Gourd Coconut Fry | Potlakaya Kobbari Kura
Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Coconut – 3 tbsp, grated Salt to taste Turmeric…
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Dry Veg
Barbati Potato Kura | Yard Long Beans Potato Dry Veg
Ingredients Barbati – 200 gms. chopped Onion – 1 chopped Potato – 1 chopped Red chilli powder – 2 tsp.…
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Veg Curries
Drumstick Tomato Coconut Kura | Drumstick Tomato Masala Curry
Ingredients Drumsticks – 2 cut and boiled Onions – 2 chopped Tomato – 2 pureed Green chilli – 2 sliced…
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Dry Veg
Potlakaya Pesarapappu Kura | Snake Gourd with Yellow Moong Dal
Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Yellow moong dal or pesarapappu – 2 tbsp. boiled,…
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Dry Veg
Potlakaya Dry Veg | Snake Gourd w Yellow Moong n Coconut
Ingredients Potalakaya or snake gourd – 250 gms , chopped Coconut – 2 tbsp, grated Yellow moong dal or pesarapappu…
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