kura

Kura means fry or curry in telugu. It is used as a generalised term in the andhra cuisine.

Dry Veg
Methi Broad Beans Fry | Chikkudikaya Menthi Kura
Ingredients Chikkudikaya or beans or broad beans – ¼ kg chopped Methi leaves – 1 bunch Onion – 1 big…
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Dry Veg
Dondakaya Kothimeera Kura | Ivy Gourd Coriander Dry Veg
Ingredients Dondakaya – 1/4 kg, chopped Coriander – 1 bunch, washed and chopped Green chillies – 3 chopped Garlic pods…
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Veg Curries
Dondakaya Ullikaram | Ivy Gourd with Onion Masala
Ingredients Dondakaya / Ivy Gourd– 1/4 kg. Onions – 350 gms, finely chopped Turmeric – 1 tsp. Red chilli powder…
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Veg Curries
Barbati Ullikaram | Yard Long Beans Onion Masala
Ingredients Barbati / Yard long beans– 1/4 kg. Onions – 350 gms, finely chopped Turmeric – 1 tsp. Red chilli…
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Dry Veg
Dondakaya Onion Fry | Ivy Gourd with Onions | Dondakaya Dry Veg
Ingredients Dondakaya – ¼ kg. Onions – 3 chopped lengthwise Idli karam powder – 3 tsp. Oil – 2 tbsp.…
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Veg Curries
Artikaya Masala Kura | Raw Banana Curry
Ingredients Raw banana / artikaya – 1 big Onion – 2 small finely chopped Tomato – 1 finely chopped Green…
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Veg Curries
Ridge Gourd Onion Masala | Beerakaya Ullikaram
Ingredients Beerakaya / Ridge Gourd– ½ kg. Onions – 350 gms, finely chopped Turmeric – 1 tsp. Red chilli powder…
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Veg Curries
Brinjal Masala Curry | Vankaya Masala Kura
Ingredients Brinjal – ¼ kg Tomatoes – 2 Onions – 1 Coriander – 2 tbsp. Green chillies – 3 Coriander…
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Veg Curries
Brinjal Masala Vegetable | Vankaya Masala Kura
Ingredients Brinjal – ¼ kg., with slit down the centre Onions – 3 roughly chopped Salt to taste Tamarind pulp…
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