south indian

South Indian cuisine has so many delicacies to offer. The most popular are the south indian breakfast dishes like idli, dosa, upma, etc. Other than this, a huge variety of tangy and spicy vegetarian and non-vegetarian dishes including one pot rice dishes are so popular all over.

Rice
Coconut Milk Rice | Kobbari Palu Annam
Ingredients Cauliflower – ½ head, cut into florets Carrot – 1, chopped into pieces Onions – 2, medium sized chopped…
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Breakfast
Instant Rava Idli | Easy n Quick Rava Idli Recipe
Ingredients Rava or suji or semolina – 1 cup Curds – ½ cup Baking soda – a pinch Water –…
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Chutney
Onion Peanut Chutney | Peanut Onion Pachadi
This udupi style chutney tastes so yum with idli and dosa. You have to make it and taste it for…
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Chutney
Onion Tomato Chutney | Tomato Onion Pachadi
Ingredients Tomatoes – 3 large, chopped Onion – 1, chopped Green chillies – 2 or 3 Peanuts – 2 tbsp.…
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Chutney
Mixed Chutney for Idli and Dosa
Ingredients Onion – 2 chopped Tomato –2 chopped Coriander – 1 bunch chopped Coconut – ¼ cup grated Ginger –…
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Chutney
Tindora or Ivy Gourd Chutney | Dondakaya Pachadi
Ingredients Tindora or Ivy gourd or Dondakaya – 10 to 12 chopped lengthwise Onion – 1 chopped Tomato – 1…
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Chutney
Yellow Cucumber Chutney with Coriander & Coconut | Dosakaya Pachadi
Ingredients Yellow cucumber – 1 (chopped into small pieces, with the seeds) Green chillies – 3 sliced (adjust according to…
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Dry Veg
Raw Banana Dry Veg | Artikaya Kura
Ingredients Raw bananas – 2 roast and mash Green chillies – 2 chopped (adjust according to your spice taste) Ginger…
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Dry Veg
Broad Beans Coconut Fry | Chikkudikaya Kobbari Kura
Ingredients Broad beans or Chikkudikaya – ¼ kg chopped Turmeric – ¼ tsp. Chilli powder – ½ tsp. Onion – …
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Dry Veg
Snake Gourd Coconut Fry | Potlakaya Kobbari Kura
Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Coconut – 3 tbsp, grated Salt to taste Turmeric…
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