Ingredients
Tomatoes – 1 big chopped
Tamarind paste – ½ tsp.
Water – 2 glasses
Salt to taste
Turmeric – ½ tsp.
Rasam powder – 1 heaped tsp.
Coriander – 2 tbsp. chopped
Curry leaves – a few
Garlic – 2 pods
Oil – 1 tsp.
To temper
Oil – 1 tsp.
Mustard seeds – ½ tsp.
Cumin – ½ tsp.
Hing – ¼ tsp.
Method
- Take a pan and add oil. Once hot, add the tomato pieces and fry well till it becomes mushy.
- Add salt, turmeric, tamarind paster and water. Give it a stir and boil well.
- Once boiling, add the coriander, curry leaves and rasam powder and boil well.
- Just before switching off the stove, add the garlic pods into it for more flavor.
- Wait for 5 minutes and then do tempering and add it to the rasam.
Here are a few more tasty rasam recipes….
a. Dal Rasam
b. Buttermilk Rasam
c. Traditional Rasam
d. Simple Tomato Dal Rasam
