Caramel sauce is just a few ingredient dish. Learn this delicious sauce that can be used with almost anything as a yummy addition. Follow these steps right away to make your very own homemade caramel sauce.
Ingredients
White granulated sugar – 1/2 cup
Water – 1/4 cup
Vanilla essence – 1/4 tsp.
Fresh cream – 4 tbsp.
Butter – 2 tbsp.
Rum and Nuts – 1 tbsp.optional
Method
- Firstly caramelise sugar on a low flame in a saucepan.
- Now add water and melt it down.
- Add butter and cream to it and cook till it gets slightly thick.
- Add the vanilla essence and take it off the stove.
- Cool and use.
There are so many desserts or cakes that you can make and use the caramel sauce. Some recipes are…
a. Toffee Cake
b. Caramel Brownie
c. Salted Caramel Brownie
d. Nutty Apple Banana Cake
