Crisp Chewy Chocolate Chip Cookies


White granulated sugar – ¼ cup
Organic Brown sugar – ½ cup
Unsalted butter – ½ cup softened
Egg – 1 large
Vanilla essence – 1 tsp.
Organic Wheat Maida – 1.5 cups
Baking soda – ½ tsp.
Semi sweet chocolate chips – 1 cup and more for topping if you prefer
Salt – a pinch


  1. In a large bowl, mix together the softened butter and the two sugars.
  2. Add in the essence and egg and mix well.
  3. In another bowl, sieve together wheat maida, salt and baking soda together.
  4. Now add in the dry ingredients to the wet ingredients. Mix well with a wooden spoon.
  5. Add in the chocolate chips to the mix and combine well.
  6. Place the bowl covered in the refrigerator for an hour at least.
  7. Take a baking tray and place a sheet of parchment paper on it.
  8. Take a cookie scoop and put scoops of cookie batter on the tray with place in between so that they don’t stick together while baking.
  9. Put in a preheated oven for 10-12 minutes at 180 degrees Celsius.
  10. Let the cookies cool for about 5-10 minutes before placing in an airtight container.

Note – The batter makes about 30 cookies.

For more such easy and chocolatey cookie recipes, click here…

a. Triple Chocolate Cookies
b. Fudge Chocolate Brownie Cookies
c. Dark Chocolate Cookies
d. Classic Milk Chocolate Chip Cookies
e. Dreamy Double Chocolate Cookies

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