Ingredients
French beans – ¼ kg chopped
Turmeric – ¼ tsp.
Chilli powder – ½ tsp.
Grated coconut – 1/3 cup
Mustard seeds – ½ tsp.
Cumin seeds – ½ tsp.
Curry leaves – a few
Salt to taste
Ginger garlic paste – ½ tsp.
Garam Masala powder – 1 tsp.
Oil – 1 tbsp.
Water for boiling
Method
- Take a small pressure cooker and add the chopped beans, turmeric and a little bit of salt together with just enough water to cover and cook for 3 whistles.
- Take a kadai and put oil into it. When hot, add in the mustard seeds, cumin seeds and curry leaves.
- Fry well for a few seconds. Now add in the ginger garlic paste followed by the boiled beans. Fry for a minute and add in the salt, garam masala powder and chilli powder as required.
- Lastly add the grated coconut and mix well. Turn off the stove and remove into a serving dish.
Here are some more simple dry veg recipes that you can easily make for lunch……..
a. Brinjal Peas Dry Veg
b. Barbati Potato Kura
c. Artikaya Kura
d. Potato and Peas Dry Veg
e. Dondakaya Kothimeera Kura
f. Beetroot Fry
g. Bendakaya Fry
h. Chikkudikaya Potato Fry
i. Chow Chow Coconut Fry
