andhra cuisine

Andhra cuisine is vast and consists of delicious wholesome food and recipes.

Chutney
Beerakaya Pachadi | Ridge Gourd Chutney
Ingredients Beerakaya – ¼ kg., chopped into small pieces Sesame seeds – ¼ cup Tamarind – small piece Jaggery –…
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Chutney
Anapakaya Perugu Pachadi | Bottle Gourd Curd Chutney
Ingredients Anapakaya – 1 cup, chopped into small pieces Green chillies – 3 or 4 sliced Cumin – 1 tsp.…
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Veg Curries
Barbati Ullikaram | Yard Long Beans Onion Masala
Ingredients Barbati / Yard long beans– 1/4 kg. Onions – 350 gms, finely chopped Turmeric – 1 tsp. Red chilli…
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Veg Curries
Artikaya Masala Kura | Raw Banana Curry
Ingredients Raw banana / artikaya – 1 big Onion – 2 small finely chopped Tomato – 1 finely chopped Green…
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Dals / Rasam
Yellow Moong Dal | Pesarakattu
Ingredients Yellow moong dal – 1 small glass Water – 3 glasses Turmeric – 1 tsp. Mustard seeds – 1…
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Veg Curries
Ridge Gourd Onion Masala | Beerakaya Ullikaram
Ingredients Beerakaya / Ridge Gourd– ½ kg. Onions – 350 gms, finely chopped Turmeric – 1 tsp. Red chilli powder…
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Veg Curries
Brinjal Masala Curry | Vankaya Masala Kura
Ingredients Brinjal – ¼ kg Tomatoes – 2 Onions – 1 Coriander – 2 tbsp. Green chillies – 3 Coriander…
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Dals / Rasam
Easy Tomato Rasam | Andhra Rasam
Ingredients Tomatoes – 1 big chopped Tamarind paste – ½ tsp. Water – 2 glasses Salt to taste Turmeric – …
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Veg Curries
Drumsticks Masala Curry | Drumsticks Gravy Masala
Ingredients Drumsticks – 2 Onions – 3 finely chopped Tomatoes – 2 finely chopped Oil – 3 tbsp. Green chillies…
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Dals / Rasam
Tomato Rasam | Simple and Quick Tomato Rasam
Ingredients Tomatoes – 4 finely chopped Oil – ½ tsp. Red chilli powder – 1 tsp. Salt – 1 tsp.…
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