lunch

Lunch is a meal that is generally eaten at midday or at noon. Learn how to make easy and healthy dishes for a delicious lunch.

Dals / Rasam
Vamu Majjiga | Ajwain Buttermilk
Ingredients Buttermilk – 1/2 cup ( thick curd well- beaten, very little water added ) Vamu or ajwain – 2…
Read More »
Dry Veg
Beetroot Fry | Beetroot Dry Veg
Ingredients Beetroots – 2 grated Coconut – ½ cup grated Oil – 2 tbsp. Mustard seeds – 1 tsp. Cumin…
Read More »
Dry Veg
Raw Banana Fry | Raw Banana Dry Veg | Artikaya Vepudu
Ingredients Raw banana or artikaya – 2 Salt to taste Red chillii powder – 1 tsp. Mustard seeds – 1…
Read More »
Veg Curries
Brinjal Masala Curry | Vankaya Masala Kura
Ingredients Brinjal – ¼ kg Tomatoes – 2 Onions – 1 Coriander – 2 tbsp. Green chillies – 3 Coriander…
Read More »
Dals / Rasam
Easy Tomato Rasam | Andhra Rasam
Ingredients Tomatoes – 1 big chopped Tamarind paste – ½ tsp. Water – 2 glasses Salt to taste Turmeric – …
Read More »
Veg Curries
Drumsticks Masala Curry | Drumsticks Gravy Masala
Ingredients Drumsticks – 2 Onions – 3 finely chopped Tomatoes – 2 finely chopped Oil – 3 tbsp. Green chillies…
Read More »
Dals / Rasam
Tomato Rasam | Simple and Quick Tomato Rasam
Ingredients Tomatoes – 4 finely chopped Oil – ½ tsp. Red chilli powder – 1 tsp. Salt – 1 tsp.…
Read More »
Veg Curries
Brinjal Masala Vegetable | Vankaya Masala Kura
Ingredients Brinjal – ¼ kg., with slit down the centre Onions – 3 roughly chopped Salt to taste Tamarind pulp…
Read More »
Veg Curries
White Beans Gravy Curry | White Beans with Potato Veg Curry
Ingredients Onion – 1 big chopped Beans – ½ cup Potato – 1 chopped Green chillies – 2 Garam masala…
Read More »
Veg Curries
Black-eyed Beans Potato Veg Curry | Black-eyed Beans Gravy Curry
Ingredients Onion – 1 big chopped Black eyed Beans – ½ cup Potato – 1 chopped Green chillies – 2…
Read More »