side dish

A side dish or accompaniment , like chutney for idli or dosa, a nice spicy curry for rice or a healthy green dal for roti…….all are food preparations served at the side.

Chutney
Anapakaya Perugu Pachadi | Bottle Gourd Curd Chutney
Ingredients Anapakaya – 1 cup, chopped into small pieces Green chillies – 3 or 4 sliced Cumin – 1 tsp.…
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Veg Curries
Artikaya Masala Kura | Raw Banana Curry
Ingredients Raw banana / artikaya – 1 big Onion – 2 small finely chopped Tomato – 1 finely chopped Green…
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Dals / Rasam
Yellow Moong Dal | Pesarakattu
Ingredients Yellow moong dal – 1 small glass Water – 3 glasses Turmeric – 1 tsp. Mustard seeds – 1…
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Veg Curries
Ridge Gourd Onion Masala | Beerakaya Ullikaram
Ingredients Beerakaya / Ridge Gourd– ½ kg. Onions – 350 gms, finely chopped Turmeric – 1 tsp. Red chilli powder…
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Dals / Rasam
Sambhar | Dal with Vegetables
Ingredients Tuvar dal – ½ cups (soaked for 2 hours) Yellow moong dal – ½ cup Tomatoes – 2 chopped…
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Veg Curries
Rajasthani Jhol | Potato Peas Liquid Curry
My sweet neighbour Mrs. V taught me how to do this. I keep on pestering her for quick recipes, things…
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Dals / Rasam
Vamu Majjiga | Ajwain Buttermilk
Ingredients Buttermilk – 1/2 cup ( thick curd well- beaten, very little water added ) Vamu or ajwain – 2…
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Dry Veg
Beetroot Fry | Beetroot Dry Veg
Ingredients Beetroots – 2 grated Coconut – ½ cup grated Oil – 2 tbsp. Mustard seeds – 1 tsp. Cumin…
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Veg Curries
Babycorn Paneer Peas Masala Curry
Ingredients Onions – 2 Tomatoes – 2, pureed Green chillies – 2/3 Babycorn – 8 to 10 boiled and sliced…
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Chutney
Drumstick Curd Chutney | Drumstick Pachadi
Ingredients Drumsticks – 4 Curd – 200 ml Salt to taste To temper Green chillies – 4 slit lengthwise Ghee…
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