Ingredients
Brinjal(purple) – 200 gms.
Peas – 50 gms., boiled
Coriander – ½ small bunch, chopped
Green chillies – 3 to 4
Mustard seeds – 1 tsp.
Cumin seeds – 1 tsp.
Split urad dal – 1 tsp
Oil – 2 tbsp.
Salt to taste
Method
- Heat oil in the kadai and add in the mustard seeds, cumin seeds, split urad dal and green chillies. Saute.
- Now add in the chopped brinjal pieces, a little salt and stir well. Cover and cook.
- When brinjals change colour and are semi cooked, add in the boiled peas, a bit more salt and stir well. Cover and cook for the flavours to blend in.
- Lastly, add in chopped coriander and stir to combine.
- Serve hot with rice.
For more recipes of Dry Veg, click here….
a. Bhindi Do Pyaaza
b. Bitter Gourd Masala Fry
c. Potato and Peas Dry Veg
d. Dondakaya Onion Fry
e. Beetroot Dry Veg
f. Raw Banana Dry Veg
g. Cauliflower Masala
h. Beans Coconut Fry
i. Chow Chow Coconut Fry
