Ingredients
Dark chocolate – 100 gms. chopped
Nuts – ½ cup ( almond/pista/cashew finely chopped )
Unsalted butter – 4 tbsp.
Milk – 2 tbsp.
Vanilla essence – ½ tsp.
Icing sugar – 1 cup
Method
- Place chocolate and butter in a deep microwave dish. Cook uncovered on high for 1 min. Remove and stir. Cook till chocolate melts.
- Now stir in milk and vanilla essence. Mix in the icing sugar gradually, stirring constantly.
- Add in nuts and mix well.
- Pour into a shallow dish lined with butter paper. Cool in the refrigerator for a minimum of 15 – 20 mins. till the fudge sets. Cut into pieces and serve.
For more chocolate recipes, you can try out…
a. My Fave Chocolate Brownie
b. Triple Chocolate Cookies
c. Nutty Dark Chocolate Fudge
d. Flourless Chocolate Cookies
e. Easy Chocolate Chip Cookies
f. Crisp Chewy Choco Chip Cookies
g. Classic Milk Choco Chip Cookies
